Booking questions
How booking works, how far we travel, what we serve and where our meat comes from.
Everything we get asked
Can't see your question? Call us on +44 7735 518046 or send a message.
Ask us somethingWhat meat do you serve?
We specialise in venison. Every burger is made from ethically sourced, high-quality game.
Where does your venison come from?
We work with respected local hunters who manage the deer population, which keeps the local ecosystem healthy.
Is venison healthier than beef?
Game meat has less fat and more protein than beef, and we don't add anything to our meat that you wouldn't want in your body.
Where are you based?
Our base is Whitefield Mill on Victoria Street in Nelson, Lancashire (BB9 7HL).
How far do you travel?
We cover events within 100 miles of Nelson. That takes in Lancashire, Greater Manchester, Merseyside, Cheshire, Yorkshire, Cumbria, the North East and parts of the East Midlands.
What kind of events do you cater?
Festivals, weddings, markets, private parties, workplace events and sports clubs.
How much does it cost?
It depends on the size of the event and what you need. We send a custom quote for every booking.
Do you need a deposit?
A 50% deposit secures your date. The rest is due after the event.
How do I book?
Fill in the booking form with your date, location and guest numbers, or call us on +44 7735 518046. We will come back to you with a quote.
Ready to get wild?
We're taking bookings for 2027 right now. Get in touch to book the Stag Stack and give your guests a truly wild eating experience.
